When we were first diagnosed with celiacs I was dying because I was afraid I wasn't going to be able to have a chocolate chip cookie ever again. Well that all changed when I came across this gluten free all purpose flour. I have yet to find a recipe that I couldn't replace regular white wheat flour with this gluten free flour.
Gluten Free All Purpose Flour
7 c. White Rice Flour
5 c. Tapiocaflour
1/4 c. Xanthum Flour
1 oz unflavored Gelatin
1/4 c. egg replacement
1/2 c. sugar
Mix well and place in an airtight container. You can freeze this or let it sit out on your counter. I like to double my recipe so I don't have to mix the flours every week. When I double the recipe it usually last me about a month.
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